Dave Clouse brings over 49 years of experience in operating full and limited service hotels. These hotels have been recognized with numerous awards and have received excellent service and inspection scores. Having served on several national and state hotel boards, Dave has experience in all facets of the hospitality and tourism industry. With this expertise he can not only help solve some of your everyday problems, but effectively mentor your management team. Dave can provide you with a variety of best practices tips that will improve your guest service scores and, at the same time, improve your profitability.
Dave also has and extensive background in hotel remodeling and PIP completions including a variety projects with scopes of work ranging from small projects to major hotel overhaul.
Dave has been directly involved in:
77 room Super 8 hotel remodel that included four hallways and three stairwells. All carpet was replaced, all rooms painted, including ceilings and accent wall. All hallways and stairwells were painted. The entire project was completed in four weeks time and on budget.
80 room Quality Inn which was continually updated. The property remodel included replacing carpeting, painting as well as, remodeling a full-service restaurant.
160-room Holiday Inn including the enclosure of and outdoor pool converting it into a Holidome®which also Included the total remodeling of all public spaces, restaurant and lounge.
89 room Sleep Inn & Suites complete removal of all furniture and carpeting; prepping rooms for new carpet; and replacement of all furniture. Remodel of Lobby and Breakfast area.
Other projects included:
- Building and opening a 43-room Super 8, including the addition of 39 rooms along with an indoor pool
- Oversaw the purchase and upgrade of a 69 room Super 8, which included the completion of a new owner PIP.
Dave has the necessary experience to provide your property with the services necessary to streamline your PIP’s completion. He will work your vendors, your staff and management to ensure that the project is completed in a timely manner and on budget. At the same time, he will work with your vendors to keep guest complaints and inconvenience to the bare minimum while keeping your customers safety top of mind.